Our Philosophy
Fire transforms
everything it touches.
At Ember & Oak, we believe the oldest cooking method is still the most honest. Every dish that leaves our kitchen has passed through live flame — wood-sourced, hand-tended, and built around ingredients that don't need much help to become remarkable.
Our menu rotates with the seasons. Our fire never goes out. We source from within 150 miles whenever possible, and we'll always tell you exactly where your food came from.
6+
Years of Fire
18
Local Farms
4
Wood Types
"We don't cook with fire because it's fashionable. We cook with fire because it's the only way we know how to be completely honest with our ingredients."
DressPolished casual, no jackets required.
Pace90-minute dinner, slower if you ask.
Chef's CounterEight seats facing the hearth.